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Produce => Edible Plants => Topic started by: davholla on July 04, 2008, 22:20:35

Title: Gooseberry advice
Post by: davholla on July 04, 2008, 22:20:35
In my front garden I have the following varieties :-
hinnomaki yellow, leveller and langley gage.  Should they all be ready at the same time ?
The levellers are almost all ready - they are sweet off the bush.
However langley gage is a) lot smaller b) edible but not that nice (Bob flowerdew says they are the nicest !!!).
Title: Re: Gooseberry advice
Post by: Baccy Man on July 04, 2008, 23:15:54
Leveller produces quite large berries, Langley Gage usually ripens in late July, Hinnomaki Yellow usually ripens in mid-July.
Title: Re: Gooseberry advice
Post by: davholla on July 05, 2008, 10:41:55
Quote from: Baccy Man on July 04, 2008, 23:15:54
Leveller produces quite large berries, Langley Gage usually ripens in late July, Hinnomaki Yellow usually ripens in mid-July.
So if Leveller is ready then the Hinnomaki Yellow should be as well ?
Title: Re: Gooseberry advice
Post by: calendula on July 05, 2008, 11:11:47
readiness is never written in tablets of stone, they are ready when they are ready and can be outside the guidelines - leaving the langley a bit longer might improve the flavour but that is a very subjective topic as to what is the best
Title: Re: Gooseberry advice
Post by: davholla on July 05, 2008, 11:17:06
Quote from: calendula on July 05, 2008, 11:11:47
readiness is never written in tablets of stone, they are ready when they are ready and can be outside the guidelines - leaving the langley a bit longer might improve the flavour but that is a very subjective topic as to what is the best
Good point the leveller were wonderful.  I  now know they are probably the same ones I used to eat as child.  To everyone I would say plant leveller gooseberries and spray them every 2 weeks with washing soda to kill the mildew.