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Produce => Recipes => Topic started by: Philbasford on July 01, 2008, 09:42:19

Title: freezing mange tout
Post by: Philbasford on July 01, 2008, 09:42:19
Ive got a total glut of mange tout, i know you can freeze peas by simply podding them and freezing them but what do people do with manage tout?, do they need blancing, or just top and tailing?
Title: Re: freezing mange tout
Post by: Fork on July 01, 2008, 10:21:56
My freezing book says to trim the ends,blanch for 2 mins,cool and drain and then freeze.
Title: Re: freezing mange tout
Post by: manicscousers on July 01, 2008, 11:58:27
we just top and tail,stick in a bag and freeze  :)
Title: Re: freezing mange tout
Post by: tim on July 01, 2008, 14:06:52
But not with Sugarsnaps!
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