Various Salad greens with Rose Orach (a new one for us this year, peppery tasting), one small tomato (Polfast) and nasturtium
Snowpeas and sugar snap peas (Cascadia and ?) with Yellow Squash (F1 hybrid Horn Of Plenty)
Parsley (Prezzemolo Gigante d Italia)
Strawberries and Blueberries
But can't claim to have grown the rice or pig.
(http://i7.photobucket.com/albums/y253/nonrancher/faf9a7ad.jpg)
lunch included lollo rosso,mizuna, red mustard leaves, spring onions, radish and baby carrots,
3'ses , strawberries with a bit of cream
tonight, we are having roast onions, new potatoes, greyhound cabbage(our first this year), new peas, kohl rabi,
haven't grown the pig either ;D
Quote from: manicscousers on June 21, 2008, 18:25:41
lunch included lollo rosso,mizuna, red mustard leaves, spring onions, radish and baby carrots,
3'ses , strawberries with a bit of cream
tonight, we are having roast onions, new potatoes, greyhound cabbage(our first this year), new peas, kohl rabi,
haven't grown the pig either ;D
So lets see a picture of your ollo rosso,mizuna, and
3'ses. Haven't a clue what any of those are, Manics.
Looks gorgeous GrannieAnnie :P Delightful pic.
Lollo Rosa is a red frilly Lettuce, Mizuna is an edible frilly brassica and 3'ses I haven't a clue.. ;D
threeses is a snack about 3 o'clock, instead of biscuits, we had strawberries, sorry, no pics, we've eaten 'em , ;D
Thats really obvious when you explain it Manics ;D ;D ;D ;D.........like it.
Just bunged together a potato gratin/toad-in-the-hole combo.
Thinly sliced lotty spuds, put in layers with salt, pepper, parsley (herb garden) and grated cheddar cheese. On the top layer, bang in 8 sausages, with some more cheese, seasoning, and pour 1pt of single cream over the lot.
200c for 1h-1h 1/2, jobs a good one!
PS: And lots of garlic!! ;D
Roast leg of lamb, (not mine), new potatoes, peas, broad beans, cabbage, mint sauce, ( all mine) and carrots, (not mine). Making my mouth water at the thought of it :)
Followed by Strawberries (mine)
Sinbad
Mnmmmm ... fist of our new spuds today and Friday, freshly dug! Roast beef with yorks pud and our overwintered onions roasted around it. Broccoli and carrots (not ours sadly) and rhubarb and strawberry compote (ours!) with orange gingercake, toffee sauce and custard for pud (kids keen on this one!).
Just another couple of weeks to the peas carrots and broad beans .... and the raspberries.... can't wait!
here you go, GrannieAnnie, fresh from the plot for you ;D
sorry about only half a cucumber, we sampled it on the plot ;D
same as the carrots
Praise the Lord, it sounds like none of us are starving!