Print Page - That time of year

Title: That time of year - for this & that??
Post by: tim on March 28, 2008, 20:17:43

Your choice!!

Title: Re: That time of year - for this & that??
Post by: debster on March 28, 2008, 20:31:30

yum what are we having with it ;D

Title: Re: That time of year - for this & that??
Post by: Sparkly on March 28, 2008, 20:36:07

Tum! Rhubarb, closely followed by beetroot, is my favourite food!

Title: Re: That time of year - for this & that??
Post by: tim on March 29, 2008, 07:11:45

Ashamed to say- cream!

Next time will be with Puff Pastry. And cream!!

Actually, Ginger Biscuits go well?

Title: Re: That time of year - for this & that??
Post by: Mrs Ava on March 29, 2008, 12:08:58

Been having mine with my porridge in the mornings.

Title: Re: That time of year - for this & that??
Post by: Jeannine on March 29, 2008, 12:10:40

Oh turn it into a whipped mousse with the cream of course

Title: Re: That time of year - for this & that??
Post by: Tin Shed on March 29, 2008, 13:09:36

Made a Rhubarb Meringue Pie - it looked and tasted wonderful, but have to perfect the rhubarb bit as it was a bit runny!!!
Will be trying a Rhubarb Bread and Butter pudding this weekend as well as starting off the Rhubarb Schnapps. The family generally groan when it is revealed that part of the meal will be another rhubarb experiment!!!!

Title: Re: That time of year - for this & that??
Post by: GrannieAnnie on March 29, 2008, 23:09:16

Quote from: Tin Shed on March 29, 2008, 13:09:36
Made a Rhubarb Meringue Pie - it looked and tasted wonderful, but have to perfect the rhubarb bit as it was a bit runny!!!
Will be trying a Rhubarb Bread and Butter pudding this weekend as well as starting off the Rhubarb Schnapps. The family generally groan when it is revealed that part of the meal will be another rhubarb experiment!!!!

LOL :D What is the R. bread and butter pudding like? I'd be interested in a recipe if you have the time? Our R. always ends up as a pie usually with crumble topping or ice cream.

Title: Re: That time of year - for this & that??
Post by: calendula on March 30, 2008, 16:27:06

my mother cooks hers in a batter, with a bit of sugar sprinkled on top - a bit like rhubarb toad in the hole - picking our first forced next weekend

Title: Re: That time of year - for this & that??
Post by: gwynleg on March 30, 2008, 18:24:16

Heyyy, rhubarb schnapps! Is this an experiment or have you already tried this Jeannine? I am doing all sorts of fruit vodkas but havent yet done this one. My friends have become even better friends since I started making this stuff! I like the sound of this though
Gwynleg

Title: Re: That time of year - for this & that??
Post by: Tin Shed on March 30, 2008, 18:52:30

Have never tried the Rhubarb B&B Pud - it is tonight's rhubarb experiment ;D ;D ;D

The recipe is on this link [hopefully!]
http:/www.london-eating.co.uk/newsletter/2007/march/recipe.asp

When ever I get a glut or come into a veg/fruit season I do a Google search and just see what comes up - hence all the experiments. :D

The Rhubarb Schnapps is an experiment as well - looking forward to that one as well!!!

Title: Re: That time of year - for this & that??
Post by: tim on March 30, 2008, 20:35:02

Or just plain Rhubarb 'wine'. Like Parsnip wine - ace!

Title: Re: That time of year - for this & that??
Post by: gunnerbee on March 31, 2008, 10:14:24

Crumble Crumble Crumble, oh and with lots of Jersey cream blobbed on top.

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Produce => Recipes => Topic started by: tim on March 28, 2008, 20:17:43