Hi guys
I just picked some lovely purple sprouting brocolli and I am thrilled because it has been an battle with the pigeons (flying rats) and they seemed to be stadning doing nothing and almost overnight I got lots.
How would you suggest I cook it - I want to celebrate it - and steaming seems so bland??
Jitterbug
Jitterbug, steaming it, to me is the best way! Almost better than fresh asparagus! ;) (Course both taste even better if slathered in butter ;D )
...steam, then toss in sauteed garlic, chillis,olive oil...squeeze of lemon over... 8)
And now I want some....bloomin pigeons :'(
Mixed stir fry spring veg are just scrummy ;)