OK, so I've got loads of vegetable spaghetti marrows growing nicely but have got no idea what to do with them!!
Does anyone have any yummy recipes for them?
Don't know an exotic way - we just simmer 25 min & then scrape out the flesh with a fork. = Tim
Can't go wrong with a little shake of salt, a grind of black pepper and a smidge of butter!? I just use a a side veg, you could always cut in half and bake it with a dash of olive oil, salt & pepper for a more concentrated flavour. Jemma x ;)
I was told to bake for about an hour then scrape flesh into bowl stir in pasta sauce and away you go!!!
just waiting to try it ???
Same as Jemma for me,Olive oil or butter, a good grind of black pepper and a good grate of nutmeg. (plus salt if you like it!)
Thanks for all the tips... have got a nice big spag marrow at home just waiting to be eaten so will try some of these recipes out this weekend. can't wait!