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Produce => Recipes => Topic started by: Multiveg on February 17, 2008, 20:51:54

Title: Deep fried ......
Post by: Multiveg on February 17, 2008, 20:51:54
Deep fried parsley, anyone?
I was reading The Gardener's Wise Words and Country Ways which mentioned parsley. "When supplies of curly-leaved herb are abundant, revive the old favourite of deep-fried parsley. Immerse it for just 15 seconds in hot fat, until it turns deep green and crisp."
Title: Re: Deep fried ......
Post by: Tin Shed on February 17, 2008, 22:15:29
Yes please.....we had it with our shrimp croquettes when we were in Antwerp last month!
Title: Re: Deep fried ......
Post by: tim on February 18, 2008, 08:41:54
Yes, indeed!
Almost as good as Chinese 'Seaweed'.
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