(http://i226.photobucket.com/albums/dd27/angleshades/tommytoetomspicked61207jeansgreenho.jpg)
almost 3lbs of toms picked yesterday from an unheated greenhouse......./ shades x
wow, we're still eating them from storage in a cardboard box but I bet yours taste nicer ;D
I don't know whether this is normal, but I was still picking cape gooseberries in February from an unheated greenhouse with some broken glass.
Jealousy will get me nowhere!
You are so lucky - i'm eating no flavour supermarket rubbish.
Amazing. When did you sow them and plant them out?
I've still got Sungold tomatoes going, although they've almost finished.
The bell peppers are still going an' all!
Rob.
I have one mixed tray that I picked in mid November left to fully ripen and eat, but after that it will be back to tasteless greengrocers stuff until July...... ::)
We still have some Deb... but you shouldn't have to wait until July... if we go to Locko we will have to force some for Mid May!
;D
I tided up my parsnip leaves and found four small spring onions growing, so I pulled them up and had them shredded with duck and hoisen sauce with wraps. :P :P ;D ;D ;D
:) okra ...........seed sown in April, planted in greenhouse May (in the world famous black buckets :P)
Variety if anyone is interested is Tommy Toe....which appears to be hardy (we have had a few frosts)and disease resistant.
very good variety for cooking/ shades x
Picked the last of my peppers yesterday. In this north-east location they're usually finished by the end of October, so it's a bit of a record for me.
No frost here yet, but we are right on the coast and it has to be a couple of degrees cooler than inland before we see any of the white stuff.
Rob. :)
Not got any canoes washed up on your lottie Rob. ;D ;D ;D ;D ;D