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Produce => Recipes => Topic started by: sammyd on October 22, 2007, 18:54:06

Title: pumpkin pasties
Post by: sammyd on October 22, 2007, 18:54:06
anyone got the recipe please????????
Title: Re: pumpkin pasties
Post by: sammyd on October 22, 2007, 22:33:21
mm

poor response eh

mm.. i have an allotment no more.. tis gone..

i have pumpkin and a vague memory of a truly scrumptious recipe from someone on here........  mm wha do i do now..........

??? ??? ???xx
Title: Re: pumpkin pasties
Post by: tricia on October 22, 2007, 23:09:38
If you Google Pumpkin pasty this is what you come up with:


http://www.google.co.uk/search?sourceid=navclient&aq=t&ie=UTF-8&rls=GGLJ,GGLJ:2006-47,GGLJ:en&q=pumpkin+pasty

So you can take your pick if no-one else answers here.

hth

Tricia
Title: Re: pumpkin pasties
Post by: star on October 22, 2007, 23:39:24
Why you lost your lottie sammyd?

Hope you find the recipe your looking for ;)
Title: Re: pumpkin pasties
Post by: Jitterbug on October 23, 2007, 14:02:35
Searched the webiste and this is what came up: 
"Can't take the credit for this recipe - it is a Lottie Duncan creation found on the Good Food Live website, but it looks tasty and makes a change from cheese and potato pasty.  Will be making these tomorrow. 

Ingredients
225g peeled pumpkin, liced into 1cm cubes
1 onion, finely chopped
1 small garlic clove, crushed
50g strong Cheddar cheese, coarsely grated
1 tbsp sunflower seeds, lightly toasted
1 tbsp pumpkin seeds, lightly toasted
2 tsp chopped sage
1 1/2 tbsp crème fraîche
225g ready-made shortcrust pastry
1-2 eggs, eaten
salt and fresh ground black pepper
green salad, to serve


Method
1. Put the pumpkin in a steamer basket set over a pan of boiling water. Steam for 3-5 minutes until tender but not disintegrating. Tip onto a plate and leave to cool.

2. Preheat the oven to 180°C/gas 4. Line a baking sheet with non-stick baking parchment.

3. In a bowl, mix together the onion, garlic and grated cheese. Stir in the seeds, sage and crème fraîche, and season with salt and pepper.

4. Roll out the pastry and cut into four 20cm circles, using a plate as a template.

5. Place a spoonful of filling in the centre of each circle. Brush the edges with beaten egg. Fold the pastry over to make a semi-circle and seal the edges well. Crimp with a fork or with your fingers. Brush with beaten egg.

6. Place on the baking sheet and bake for 30 minutes or until golden brown.

7. Serve warm, with a green salad."

Jitterbug

Title: Re: pumpkin pasties
Post by: sammyd on October 24, 2007, 17:45:26
thanks for responses

the lottie gone as the stupid chair gave it away in march sayin i hadnt been there all winter---- i hadnt done much cos of work n weather but i defo had been there.. the cheek of it.... i think he only likes grumpy ol men an not lade-es!!!!!!!!!!!!!!!!!!!!!!!!!

anyway I'm nearly over it now....................... but stil a little mad..aaaaaaaaaaahhhh
thanks for the recipe---- its v similar to the one i wanted.. when i googled it the ones i saw were jus not right...

thanks guys ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D
Title: Re: pumpkin pasties
Post by: Weed-Digga on October 25, 2007, 00:24:11
Blimey O'Riley!! They must be strict on your lottie site!! You should see the state of both of the 2 plots either side of ours!!