Hot pork pie,covered in processed peas.
I've got to eat them when she's out as she refuses to give me peas, and being a misery will nor even 'pull my finger' ;)
More tea vicar. No your not doing the pie justice they've got to be mushy not tinned you want the 24 hr soak ones. Loads of mint sauce or finely chopped onion soaked in vinegar. Roll on Bonfire night.
northener, now that names very apt, as it was on a trip to the wastelands of the north when I started eating this concoction. Mushy peas are not readily availiable down here on the sunny sarf coast as there is nobody poor enough to use them ;D.
So I use the southern nouveau cuisine alternative, tinned batchelors and a melton mowbray.
Mmmmm mushy peas n mint sauce, a few yonks ago when i worked on the world famous(well it is if ya live in Nottingham) Victoria market there was a stall that sold hot mushy peas n mint sauce, that's all i lived on, food of the gods...that and chips with stew of cause. ;D
Just changed my mind, Fresh sea bass caught it at 1.00pm on the plate at 4.00pm and another 4lbs in the freezer.
ooh ace im jealous sea bass yummmmmm
i worked with a lady from nottingham and she used to have pea and pork pie soup at first i thought she was joking but she was serious
:o
I love sea bass. Has to be fresh out of the sea, not frozen.
Delishhhhhhhhhh with boiled potatoes ;D
Changed my mind again. I have just had hot buttered toast for brekki. Crusty bread and Brittany butter made with sea salt crystals.
gOOD BANGERS, MASH AND BEANS..................
( ug, I do wish I could watch what Im typing while Im typing, then I wouldnt keep getting CAPS LOCK!)
Also it would have been much quicker to delete and retype than blab like this, Im in the mood to blah blah today ;D ;D
Canadian dish called poutine: chips and gravy and cheese (Monterey Jack is best!)
Sardines on toast, bliss :P
bestest tastiest food in the world's gotta be wherever I am in the world when hunger strikes at ANY time of day :o....salami or chorizo, the really dried sort you can stuff in yer back pocket & munch on? Bring it on! Half a pig's trotter, boiled, marinated in Lord know's what, but deffo including chillies, garlic and parsley? ditto.....just gotta remember to not litter the pavements with orl them spat out toenails ::)...any of the pork-based hawker-stall cooked while you wait dishes in S.E.Asia...these are my fave hunger-on-the-hoof snaks I've had....but for all-time all-round fave snak.......bacon sarnie, white bread, DADDIES sauce (well I'm a Brummie girl) - none of that tarty blood sauce muck for me :D
Fresh lightly boiled egg - with dippy soldiers of course! :P :P
I'm with Alishka - bacon butty with Daddies - yum. But also, but not at the same time, fish finger sarnie with salt and vinegar. Or crispy HOME MADE roast potatoes. Or my own variation of chorizo sausage pasta sauce. Or marmite on white bread and butter. Must just get a cloth and dry the keyboard...... dribbling all over the place here.
Twinkletoes
Kleftico's my favourite. :P :P :P ;D ;D ;D
The thing with bacon is it smells nicer than it tastes, nice enough to make a veggie break their vows. It's the same as liver and onions, you might hate it, but the aroma when it is cooking smells delish.
Trotters I can go along with but chorizo! wtf is that all about, we've got some hung in the larder, and that's where it can stay. Dirty filthy deigo food, give me hot mucky bread anyday. (toast and dripping)
home made chips ... guess who just got a fryer.
Quote from: mc55 on October 16, 2007, 17:48:52
home made chips ... guess who just got a fryer.
never possessed a fryer.......din't hold me back cooking eggs and chips tho.....oh yessssss! eggs, fried, the whites all fluffed up and crispy round the edges, the yolks orl molten gold, cooked in the oil the chips have been in....all sprinkled with salt & covered with DADDIES Sauce 8) Plate then wiped clean with white bread'n'butter, reeeeeeeeel butter, that is, none of yer "healthy"allegedly petroleum-based? marg. tastes-like-butter-if-you're-a-non-discerning-non-foodie-imbecile, substitute.....
I'M DROOLIN
sausages, mash, gravy, red cabbage..that's our tea sorted ;D
Quote from: twinkletoes on October 16, 2007, 15:29:08
Or marmite on white bread and butter. Twinkletoes
See 'toes has opened up the Great Marmite Debate ;D Might take a rest from me puter for a week or so.....and can guarantee that the thread will still be runnin when I come back ::) ;D
ha ha, my OH won't even kiss me when I've eaten marmite. Got two jars in the cupboard and also the limited edition guiness one :D :D
This almost merits a place in Recipes!