That's the lot. No growth in weeks.
That is an awful lot of aubergines Tim, what will you do with that lot?
this is my last picking too - it's not been the best year for me with aubergines :'(
(http://img405.imageshack.us/img405/1166/auberginesyt9.th.jpg) (http://img405.imageshack.us/my.php?image=auberginesyt9.jpg)
sorry about quality it was taken with a phone!
What's the variety Tim. ???
Calendula - a GREAT photo! What are the yellow things?
Froglegs - Farmer's Long - replacement for Macchiaw. Although I try all sorts, I always grow the longs for earliness & meatiness. OK, you can't stuff them, but that no loss to me. Even outdoors in the Cotswolds they've been reliable.
Deb - grateful for those but, even though that's the 3rd or 4th pick, we're still short on average. Use? No problem - except my TIME - & JARS - had to buy some!!
1. Vegetable Moussaka for the veggie family influx this w/e.
2. Mamta's Aub Pickle.
3. Madhur's Aubs in the Pickling Style.
4. Aub Raita.
There won't be many left!!
thank you kind sir :-*
the 'yellow things' are aubergine striped toga - actually bright orange with a greenish stripe and no bigger than 3 inches, almost like a tomato inside (same family of course)
they all got cooked together so cannot comment on individual flavour but I have just a few left and if they ripen will do a raw taste and let you know
you can check them out at Plants of Distinction - http://www.plantsofdistinction.co.uk
I'm all for trying any variety of aubergine, love them all
Thanks Tim will give them a try. Who do you get the seeds from?
http://www.allotments4all.co.uk/smf/index.php/topic,36182.0.html