A solid cabbage, but with a strong taste. Needs a dressing if eaten raw.
Yes, we love this variety - just cut some this morning for todays roast dinner ;D
Big stem, but OK for stir fries?
Not a problem - our goats enjoy the stems ;D
That looks great Tim, do you net against butterflies?
Roughly!!
But the caterpillars took their toll.
Quote from: tim on September 23, 2007, 11:39:56
Big stem, but OK for stir fries?
Do you not peel and eat the stem Tim? When I was stood at granny's elbow as she was preparing cabbage, that was my treat!
I think it would probably be the equivalent of kohl rabbi, nowadays, but delicious.
It beats raw carrot anyday.
valmarg
Normally - but Stonehead is a bit strong.