Much to the annoyance of the entire local Indian population, I've got Dhudi while everyone else seems to have failed, including the Lady's who gave me the seeds..
(http://david-frary.com/images/dhudi_1.jpg) (http://david-frary.com/images/dhudi_2.jpg)
I think there may be a problem with lack of pollinators. The first couple are now at edible size but they can get much larger yet.
well done dude......... i
your very lauki
:o
Gosh! Never seen one growing before, although I have seen them in the shops here.
What do you "Dhu" with it now? Recipes please?
;)
My favourite is to bbq it - I call it "Dhudi Fired" (Dodi Fayed)
(that was a joke - I have no idea how to cook it)
Quote from: katynewbie on September 10, 2007, 08:44:06
:o
Gosh! Never seen one growing before, although I have seen them in the shops here.
What do you "Dhu" with it now? Recipes please?
;)
Type "Lauki" into google for your recipes
That's brilliant they look magnificent.
I wonder if you could grow bitter gourd in this country. I love that. Have you tried it Eristic?