Someone gave me two moolis and they have loads of leaves - so I decided to find out if you could eat them and discovered this DELICIOUS recipe - it's my favourite new recipe now.
http://www.bawarchi.com/cookbook/greenleafy5.html
It has a kind of delicious almost bitter flavour. Yummy. Now all I have are my own little red radishes and the amount of greens on them is too small.
I'm growing mooli next year!
I tried this with kale and it still tasted lovely and I think the weird but delicious taste is actually the sauce not the leaves.
By the way I used peanut butter not peanuts.
You must feel this was ignored? Actually I copied the recipe and hope to try it - am growing mooli now but dont want to take off the leaves just yet. I'm grateful for a good sauce to go with leaves so will try it with something else. Thanks
I hope you like it - would be interested to know. Thanks for the reply!