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Produce => Recipes => Topic started by: Sparkly on September 04, 2007, 20:11:30

Title: 1 ripe red kuri squash...
Post by: Sparkly on September 04, 2007, 20:11:30
...just picked today. What would you do with it?
Title: Re: 1 ripe red kuri squash...
Post by: tricia on September 06, 2007, 14:34:37
Roast it!

Tricia
Title: Re: 1 ripe red kuri squash...
Post by: markfield rover on September 06, 2007, 17:19:01
soup or keep for a month or two then soup.
Title: Re: 1 ripe red kuri squash...
Post by: Jeannine on September 06, 2007, 17:37:50
Steam it,microwave it with a dot of butter on it,roast it instead of spuds, put it away till Christmas and do a special casserole with brown sugar and orange juice, or use it instead of  pumpkin in Chiffon pumpkin Pie with a ginger crust and topped with whipped cream ..recipe available if needed. XX Jeannine
Title: Re: 1 ripe red kuri squash...
Post by: tricia on September 07, 2007, 01:49:36
Chiffon pumpkin Pie with a ginger crust and topped with whipped cream ...
Yum  ;D ;D

Tricia
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