Can I bottle toms the same way I bottle fruit? The Supersprout way. So prepare and pack into sterile kilners, cook in a low oven for 90 minutes, top up with liquid, seal with rubber grommits? If so, what would the additional liquid need to be - when I do fruit - pears, plums and greengages in the oven at the moment, I make a sugar syrup - would I make a light sugar syrup for the toms??
Out they come again!!
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Abso-bloody-lutely perfect Tim. Answered my question wonderfully! It looks like I will have a nice glut of yellow cherries and I thought I would try something different. Now all I need is a lemon. ;D Thanks Tim. :-*