:) now I know I have to dry them out before bagging ( brown paper or Hessian) but do I wash them first, or just remove as much mud as I can by hand?
then separate the ones that have to be eaten first, that won't store, for damage or any other reason....yes ? :-\
I dont wash them Wilko, just rub off what you can so you can spot any damage, I use gloves with the nobbly bits on the palms then as you said dry and store in the sacks out of the light. ;D ;D ;D
cheers ;D
Use a cool place if you can ... the garage perhaps??? Mine sprouted last year because I did not keep them cool enough :-X
Store spuds in a cool dark place in paper or jute sacks