Although Bramleys are not due to ripen until October, the weather ( wind ) is knocking a few from my trees. Are these okay for cooking now or would they be too immature and destined to the compst heap?????
we cook or juice all our windfalls, ours are discovery..if they're big enough, I'd use 'em ;D
don't know what type of apples mine are but they are big enough to be cooking apples. we have used some of our windfalls for an apple sponge and also for apple sauce. if anybody can tell me what type mine look like I would be grateful. there are photo's on my blog.
www.wolflike.co.uk (http://www.wolflike.co.uk)
Can't identify them from the photo, but nice site... is the Lottie on Sinfin Lane?
;D
Might make a good base for chilli jelly since involves cooking with sugar and the pectin will be there.
Wonderful blog, Wolflike - no, not Cox.