Have about 12Ib of them to use. Ideas please. I will make jam, it is other tried and tested yummies I am after. Sauces maybe, especially if they keep or freeze.
Haven't any sauce recipes at all for greengage - suppose you could try recipes using other types of plum?
This is the one fruit that I just like as it is - most here get eaten fresh, they're dreamily peach-like, and get frozen just as a puree to use later on icecream or pancakes etc.
ooohhh send them to me, i love greengages LOL, boil them to make a sloppy conserve, then strain off the juice add chillis and onions to make a nice dipping sauce.. lovely..