To my surprise I haven't seen a thread for 2007 Tomatoes yet, so here it is.
These are Sungold (only manageing a few at a time and the only plants which have some ripe fruit).
(http://backyard.8m.net/garden%20veg/11.08.07/IMG_8677.JPG)
Very nice... we rarely get so many together they tend to disappear!
;D
Can't see the pic - got the ol' red cross in a white box :(
A teeny collection, but the first, so here is tumbling tom and I think yellow berry - both cherries.
(http://i15.photobucket.com/albums/a364/Mrsava/tumblingtoms.jpg)
(http://i15.photobucket.com/albums/a364/Mrsava/yellowberry.jpg)
big mix, ready for pizza sauce :P ;D
That's exactly where our rush goes Manics!
;D
(http://img.photobucket.com/albums/v169/crazytomato/afbeelding257.jpg)
One days pick great cropper called myth,got them from a russian friend.Not a trace of blight.
(http://img.photobucket.com/albums/v169/crazytomato/afbeelding258.jpg)
Also a russian tomato called valentino,more a kind of pasta tomato,not a trace of blight.
They look good Ruud.
Do they taste good?
Debs
Hi debs,myth tastes good a little bit with a tangh.VValentino is more a tomato for making sauce.
(http://i191.photobucket.com/albums/z274/HiromiArkless/8e7ecd5c.jpg)
The biggest ones are Japanese Black Trifle from Ruud, the medium ones at the back are Siberian from City Chick, the purple cherry toms are Black Cherry, Yellow one is Sunbelle and the small cherry toms are Mexico Midget from City Chick. I had a bumper crop despite tomato blight and giving away a lot. I'm going to try making dry tomatoes with Mexico Midget. :)
Gardeners Delight:
(http://i2.photobucket.com/albums/y40/simon404/Tomatoes2188.07.jpg)
Picked some of my German Pink toms today, plus a mixed bag of other Supersteaks.....seed alredy fermenting to save for next year! Very nice flavour, just had some for lunch, yum!
(http://i93.photobucket.com/albums/l47/dlp133/toms002.jpg)
Trying to get them to ripen....
(http://img.photobucket.com/albums/v169/crazytomato/afbeelding259.jpg)
Golden pineapple,great looking tomato only one problem very late ripening,so you have to be patience and the weather has to help,other wise it is too late for ouwer climate.