can any one help me.
how do i know when a horse radish is ready to use &how do i make horse radish sauce. it has big green leaves on it.this is my first year of growing anything so im still learning when it come to gardening & growing etc.
Quite a bit on Google - eg http://web.extension.uiuc.edu/champaign/homeowners/001106.html
If you want it to keep, use mayo ratheer than cream. Cider vinegar is nice, Do NOT breathe when gating!! A miroplane is useful.
thank you for your advice
And, of course, grating!!