- A la Jamie. The latest craze in this house.
That was 5 lb of potatoes 30 sec ago - out of focus because it was moving so quickly!
I added some 2/3rds cooked onions about 30 min before the end.
Now that looks really good Tim, may I have a few more details please?
Anything for you, m'dear!
Just realised that I forgot the seasoning - & used duck fat rather than pork. I was fairly generous with the oil. It just did the 8 of us. Here's a link to save me scanning the book.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17294,00.html
Have just put same into oven but had Emmental on top. A great fave here too even amongst those who say they do not like
rosemary.
Mmm sounds delicious - especially with the cheese too :P
Tim thank you so much, I too would use duck or goose fat,may I ask what you would serve this with.
I feel I would like to make a few spaces among the spuds while in the baking tin as it was just finishing and place an egg to cook in each space.
With a bit of bacon or sausage this would make a lovely lunch dish
May I ask what you do please
XX Jeannine
I think it's nicest with cold meats - Chicken yesterday.
Thanks Tim, excellent idea. XX
Well, I'm going to try this instead of the usual roasties tonight. Looks yummy, thanks for the idea Tim.
We are trying it to night too! Looks lovely Tim! ;D
So will I - with a Quorn roast & all the trimmings. :) Thanks Tim & for the link - there are some yummy recipies there.
Mmmmmm - Off to dig up some more potatoes now.
Better to overcook, I reckon. So that you get sheets of crunch at the bottom!
Was going great until you mentioned the Emmental... :( Lactose intolerance...
:-[
resounding sucess Tim! I added crushed garlic to mine, going to try them with onions as per your suggestion next time. Thank you! ;D
(saddad, the original recipe has no cheese in it, and is delish!)