I need a VERY simple recipe for fruit scones for a fund raising for our local hospital, can you help please. Rosebud
Self raising flour, quarter the weight in butter, for sweet ones add a spoon of caster sugar - rub butter into flour then mix with milk to make softish dough. Roll out to about 2" thick & cut with cutter or glass & cook in hot oven for 10 mins. That's how I do it. :)
The milk should be "off". Open the top, to let the air in, put the top back on and leave for several days. Full cream milk is best.
Thank you very much both, it cannot get more simple than that.Rosebud.