Strawberry and Blueberry Shortcakes
And they were delicious, must have been the Cointreau they were marinading in! HIC!! :P
(http://img.photobucket.com/albums/v176/bermujan/P6240121.jpg)
(http://img.photobucket.com/albums/v176/bermujan/P6240120.jpg)
OMG they look good! I was trying to think of something yummy to serve as pud on Saturday after the birthday BBQ. I could poach some rhubarb down, stir in some booze and spoon some over scones with a dollop of thick cream..... what do you think? Alternatively, the raspberries that I am about to put into the freezer, and the strawbs I was saving for the chocolate fountain could be used just like yours???? MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
Either sound good! ;D
Here is the recipe I based mine on, from one of my fave recipe sites!
http://www.epicurious.com/recipes/recipe_views/views/235525 (http://www.epicurious.com/recipes/recipe_views/views/235525)
Used Cointreau instead of the Grand Marnier cos thats all we had!
To make a substitute for buttermilk :- 1 cup of milk, add 1 tablespoon vinegar or lemon juice and leave at room temp for about 15 mins.
(or you can use 1 cup sour cream or yoghurt )
Enjoy! ;)
Have fruit, will be making them later. ;D
DP Strawberries, my favourite fruit. Feel like my old labrador....still dribbling
;D Lorna!