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Title: Brandy butter
Post by: Mrs Ava on December 23, 2003, 16:14:53

.........any good recipes for this? I figure brandy.....butter....and icing sugar?

Title: Re: Brandy butter
Post by: budgiebreeder on December 23, 2003, 16:23:51

4 ozs Butter
4 ozs Sugar
1 Tablespoon Brandy
2 Tablespoons ground almonds
Cream Butter ans Sugar in bowl then gradually beat in the Brandy and GroundAlmonds.Put in a serving dish and refridgerate until required.

Also k/a Hard Sauce.

I haven't tried this myself but it's the only one I know EJ.

Title: Re: Brandy butter
Post by: Mrs Ava on December 23, 2003, 17:15:45

bugger, no almonds! Right Ava, chocolate and almonds on the way home tonite please!

Cheers BB, shall give it a whirl. Not much brandy tho :P, probably a good thing ;)

Title: Re: Brandy butter
Post by: budgiebreeder on December 23, 2003, 17:22:33

You could always add a bit more EJ .I thought it sounded your sort as soon as i saw the Almonds.Don't want you being tiddly onthe sauce and then blaming me though.!!!!!!!!!!!!.

Title: Re: Brandy butter
Post by: Mrs Ava on December 23, 2003, 18:31:17

Yummy BB, I have just lovingly picked out all of the almonds from my Chrissy nut selection, and had plenty so have ground them up and made my brandy butter. Yum! I was a touch heavy handed with the brandy (ahem) so needed a touch more icing sugar, but it is delish! Sod the mince pies, just the brandy butter, a spoon, and a roaring fire! (ha, and Ava in his Christmas suit ;))

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Produce => Recipes => Topic started by: Mrs Ava on December 23, 2003, 16:14:53