Hi Guys,
I know someone will have the answer.
I am trying to use up flour and yeast which is just out of date, a trial loaf came out fine.
I want to make a batch of pizza bases which i am hoping to part cook, cool and then freeze. Do you think i would be ok??
I also want to make a batch of calzone which i am also hoping to freeze cooked again not do this before do you think this would be ok??
Cambourne7
Bases? That's the way the big guys do it?
Not much different to freezing pancakes??
we make loads of pizza bases, cook them but pale,freeze, take out, put all the ingredients on and cook..brill
have you a recipe, cambourne, I've got one for both somewhere if you need them :)
Hi
I have a great pizza base recipie that i use so i am fine :-) but thanks for the offer and the info!!
Cambourne7
what a great idea ! Come on L! share that recipie!!
will pop them on after dinner :-)
Yes, I'd love the recipe as well! :)
Hi Guys,
Just had the most yummy warm tart recipie can be found http://www.stephencooks.com/2006/03/onion_tomato_ta.html
Pizza Dough ( machine recipie )
Water - 1 cup ( warm but not hot )
Butter - 1tbsp
Suger - 2tbsp
Salt - 1tsp
Strong white Flour - 2 3/4 cups
Dry Yeast - 1tbsp
( my machine has a dough setting so you would need to use the appropriate setting or make like bread by had )
Add all the dry ingredients inc butter cut up into small chunks.
Add all the water and switch on machine
This makes 2 twelve inche pizzas or 6 calzzone
Cheers Cam xx
no prob ;D
same as mine, I add celery, poppy or sesame seeds for a change :)
sometimes i add chopped and drained sun dried tomatos :-)