New veg - kale tops!
Mmmm yum! :P
I had Black Toscany kale tops and they are delicious! Mild and buttery.
How are you going to cook them Tim?
Steamed, I suppose - like SB. Got to eat the rough stuff first, though!
'Twas great! Better than my WSB, actually.
With Prawn Risotto.
My tummy is rumbling. :-[ The prawn risotto looks fab! :P
Yes I've just discovered them too Tim -- Red Russian Kale in my case - and they were delicious -- I like the extra value of two veg for one!!
We've had a couple of meals worth of sprouting off some purple brussels; also very tasty. Before you ask, the sprouts themselves had had the tips eaten off by slugs before they got very big at all, and I hadn't yet pulled them out to make space.