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Produce => Recipes => Topic started by: tim on March 27, 2007, 19:14:28

Title: Keep talking -
Post by: tim on March 27, 2007, 19:14:28
- like what's cooking??
Title: Re: Keep talking -
Post by: grawrc on March 27, 2007, 20:52:33
Meat reduced cassoulet?
Title: Re: Keep talking -
Post by: Doris_Pinks on March 28, 2007, 08:30:15
I don't know, but with those ingredients it had to be good!
Especialy if all the garlic in the bowl and the glass of whiskey(?) are going in! ;D ;D
Title: Re: Keep talking -
Post by: tim on March 28, 2007, 08:32:23
Common or garden bean stew. But She wanted butter beans which I find very itty-bitty.

Scotch? No, not into the stew! Helps fluency in cooking?
Title: Re: Keep talking -
Post by: Doris_Pinks on March 28, 2007, 08:37:03
Glass of Chardonnay helps my fluency! ;D ;D
Title: Re: Keep talking -
Post by: shirlton on March 28, 2007, 08:49:21
theres a joke in our family. they say that my best curries on a saturday night have been when I've been 3 sheets to the wind lol. I only drink dry white and tonic
Title: Re: Keep talking -
Post by: tim on March 28, 2007, 13:17:03
'Twas good!!
Title: Re: Keep talking -
Post by: Doris_Pinks on March 28, 2007, 18:11:00
Now thats not fair Tim, I am sitting here very hungry after a day digging...............that looks like my kinda meal! ;D  with crusty fresh bread too?? ;)
Title: Re: Keep talking -
Post by: tim on March 28, 2007, 18:40:25
Bread? Crostini? YES!!
Title: Re: Keep talking -
Post by: grawrc on March 29, 2007, 21:44:05
Well I guess bean stew is meat reduced cassoulet! ;)
Title: Re: Keep talking -
Post by: tim on March 30, 2007, 06:58:22
Dammit!
First job yesterday (failed) was to come back on your first comment & say that, with the addition of the meat balls (from the filling of a Cumberland sausage) to the Bacon, yes - Cassouletish!.

But adequate meat for an oldie.

'Twas good!!