Allotments 4 All

Ingredients

1 elephant
2 rabbits (optional)

salt and pepper

Cut elephant into bite-size pieces. This should take about two months. Add enough gravy or  water to cover. Cook over kerosene fire for about four weeks at 465-degrees. This will serve 3,800 people. If more guests are expected, two rabbits may be added, but do this only if necessary, as some people do not like it when they find hare in their soup.

love it  ;D ;D ;D ;D

Don't ya put any veg in it, ??? i won't touch soup if there's no veg in it :o

Tusk, tusk -- aren't they endangered animals?
;D

Don't blame me...it's a recipe I inherited from an aunt!!!  She was obviously not into vegetables or elephant conservation... 8)

Hahahaha!