Yes, Sarah - our own Passata!!
well I was nearly fooled by the Marmalade labels tim :P ::)
what was the stuffing? :)
And, of course, they were not Dolmades. They were Stuffed Cabbage!!
Stuffing? Pru's Onion, Ginger, Carrot, Brown Rice, Aduki or similar cooked (or tinned) Beans. And a touch of Soy?
Hi tim,
could you put on the recipe of the filling (cabbage)
Sorry but wouldn't know which order things go in etc
Sounds lovely though :P
And how long would you bake in the oven when the sauce goes over top?
I did the stuffing, but used my Passata instead of soy/water.
Sorry about that - I'll change it later - it's taking for EVER this am!!
There we are!
Thanks Tim
Am going to gve that a try, sound delish :P
PS - much prefer them with meat in them, but the 2 Daughters are veggies!