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Title: freezing produce
Post by: mr plasma on January 28, 2007, 12:46:29

hi everyone, should parsnips be raw before freezing or par boiled some say yes some say no please advise

Title: Re: freezing produce
Post by: Baccy Man on January 28, 2007, 15:17:23

Wash, peel and cut into 1/2-inch cubes. Blanch for 2 minutes. Cool promptly in cold water and drain. Pack into containers, leaving 1/2-inch headspace. Seal and freeze,

Title: Re: freezing produce
Post by: mr plasma on January 28, 2007, 17:27:29

thanks Mr baccy. will do as you suggest

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Produce => Recipes => Topic started by: mr plasma on January 28, 2007, 12:46:29