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Produce => Recipes => Topic started by: Curryandchips on December 16, 2006, 17:15:52

Title: Tonight's tea ...
Post by: Curryandchips on December 16, 2006, 17:15:52
Daughter in a rush to get out for babysitting, wife out watching football, so I start thinking, what for tea ...

Remnants of a small chicken from previous day, and a couple of blackening bananas are all I can see, so chicken biryani with banana curry sauce ... ?

Cooking by the seat of my pants, using whatever is to hand, and I must admit, the finished article looks and tastes good. Topped the rice with a couple of eggs since the chicken was a bit sparse ...

No actual recipe, but I don't think I could do the same again, if I was asked ...
Title: Re: Tonight's tea ...
Post by: grawrc on December 16, 2006, 17:22:14
I'm always amazed when you go into restaurants and they are able to serve up identical dishes time after time. Nothing I cook is ever the same as the last time.

Title: Re: Tonight's tea ...
Post by: greyhound on December 16, 2006, 17:52:12
Was that made with your green tomato sauce, Curry?
Title: Re: Tonight's tea ...
Post by: Curryandchips on December 16, 2006, 18:00:09
Quote from: greyhound on December 16, 2006, 17:52:12
Was that made with your green tomato sauce, Curry?

It most certainly was/is, I have so much in the freezer, I need to invent ways of using it (gigglesmiley ...)
Title: Re: Tonight's tea ...
Post by: kt. on December 23, 2006, 22:39:12
Best way to cook - on the hoof.... ::)
Title: Re: Tonight's tea ...
Post by: Shirley on December 24, 2006, 11:43:24
Quote from: grawrc on December 16, 2006, 17:22:14
I'm always amazed when you go into restaurants and they are able to serve up identical dishes time after time. Nothing I cook is ever the same as the last time.



Unless it is an upmarket restaurant, most of the meals  are pre-cooked at a central  place, frozen, and then  distributed to various outlets, for them to finish off