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Produce => Recipes => Topic started by: katynewbie on December 06, 2006, 12:38:40

Title: Blind Baking
Post by: katynewbie on December 06, 2006, 12:38:40
 :-\

Just thinking...when you use dried beans for this, can you use the beans for cooking afterwards? Not really a cheapskate, but when I am using my own dried beans it may bother me a bit to lose them!

;)
Title: Re: Blind Baking
Post by: Tulipa on December 06, 2006, 13:42:04
I keep them in a jar for next time I am baking blind.  I dread to think how old my beans are!  Just remember they will be hot if you use a plastic pot - speaking from experience!!

I always remember them from school - dark brown there from being burnt too many times. :(
Title: Re: Blind Baking
Post by: supersprout on December 06, 2006, 13:58:35
No, the beans will suffer and taste yukk :'(
Good use for beans that get beetled (having baked them first and removed beetles) ::)
Title: Re: Blind Baking
Post by: Mrs Ava on December 06, 2006, 18:04:48
You can always use rice instead of wasting your lovely beans.
Title: Re: Blind Baking
Post by: triffid on December 06, 2006, 18:10:08
Or ask Father Christmas for some of Lakeland's nice (and very permanent!) ceramic 'beans' (which you can also wash, should they get a bit gammy.)

http://www.lakelandlimited.co.uk and search 'ceramic beans'.

I bought an identical tub 12 years+ ago and can't see why TinyTriff shouldn't inherit them in due course!

Nota bene Tulippa's very good point about hot beans and plastic tubs: I pour mine out into an ancient enamel colander to cool.
Title: Re: Blind Baking
Post by: Mrs Ava on December 06, 2006, 18:14:40
ooo ooo, I think it was James Martin who uses coins - 2pences I believe, as he said, being metal, they get nice and hot and give a better result!
Title: Re: Blind Baking
Post by: triffid on December 06, 2006, 18:19:05
Wow!


*makes a note to wash a heap of our hoard of old pennies -- they get used for everything in our house from play-money to weighting curtains and bookends*