Allotments 4 All

Produce => Recipes => Topic started by: Mrs Ava on November 28, 2006, 18:24:25

Title: Velvet crabs
Post by: Mrs Ava on November 28, 2006, 18:24:25
I have a box of the above crabbies languishing in my freezer...however...what to do with them??  Does one eat them like regular hardshell edible crabs?  Suggestions please.  ;D
Title: Re: Velvet crabs
Post by: flossie on November 28, 2006, 19:09:56
I'm interested to know too.  Have just come back from Lidl and they've got loads of them there...
Title: Re: Velvet crabs
Post by: Mrs Ava on November 28, 2006, 22:24:17
You can guess where I got them from then.  ;D  Actually mum got them for me as she didn't know what to do with them, so if anyone can experiment, Emma can! :o
Title: Re: Velvet crabs
Post by: plot73 on November 28, 2006, 22:43:47
This one sounds pretty good, I'm a souffle fan but haven't tried this recipe. Looks like trip to Lidl's is in order...
http://www.irfish.com/vcrab.html (http://www.irfish.com/vcrab.html)
Title: Re: Velvet crabs
Post by: Doris_Pinks on November 28, 2006, 23:19:48
apparently have run out at ours, and all the lobsters have gone too! :(
EJ have given you some ideas, but just incase, hows about crabcakes? Best ones we ever had (before me allergy kicked in :'( :'() were at Legal Seafood in Boston......delish! ;D
Or seafood stew?
How big are they? Easy to get the meat out???
Title: Re: Velvet crabs
Post by: flossie on November 29, 2006, 20:33:46
Lincoln Lidl has lots of crabs and lobsters :P
Would love to try lobster but am not sure it they are any good frozen.
Has anyone else had a go ???
Title: Re: Velvet crabs
Post by: manicscousers on November 29, 2006, 20:36:02
we had the salmon side with herbs on last year, it was delicious !!
Title: Re: Velvet crabs
Post by: flossie on November 29, 2006, 20:53:26
thanks for that ;D
Title: Re: Velvet crabs
Post by: Mrs Ava on November 29, 2006, 22:12:38
Mum buys them and reakons they are great.  I prefer crab over lomsters anyday so don't bother personally.

The velvet crabs are about my hand size DP, so medium sized.  They are already cooked.  Don't know whether to just open and scoop and eat!
Title: Re: Velvet crabs
Post by: Doris_Pinks on November 29, 2006, 22:31:47
Sounds good to me luv! ;D ;D
Title: Re: Velvet crabs
Post by: Mrs Ava on November 29, 2006, 22:33:25
Well the Pinks family need to come visit and we can prise them open then....altho you would have to something else.....hmmmmm
Title: Re: Velvet crabs
Post by: sarah2210 on November 29, 2006, 23:37:09
Quote from: flossie on November 29, 2006, 20:33:46
Lincoln Lidl has lots of crabs and lobsters :P
Would love to try lobster but am not sure it they are any good frozen.
Has anyone else had a go ???

Frozen lobster is good but, obviously, not as tasty as fresh lobster.

Sarah
Title: Re: Velvet crabs
Post by: Marymary on November 30, 2006, 21:28:39
We had several lobsters from Lidls last year & they were tasty but very small - don't think they should be catching them that size or not according to some programme I saw recently.   Not sure I'd bother with them again.  Cromer crabs are ok from frozen, I'm planning to buy & freeze some for Christmas.
Title: Re: Velvet crabs
Post by: plot73 on December 01, 2006, 16:15:13
They may well be farmed rather than wild, so size wouldn't be a problem (other than the loss of investment for the farmer by selling them too small).
I'm trying to see if any of the local rivers have American Blue Crayfish in them. Can catch as many of them buggers as I like, for free, and they too pretty good too
Title: Re: Velvet crabs
Post by: flossie on December 01, 2006, 18:41:50
That sounds good - let us know how you get on :P
Title: Re: Velvet crabs
Post by: Marymary on December 01, 2006, 20:46:23
Didn't know they farmed lobsters - amazing what you learn here.  Crayfish are yummy & I bleieve considered pests so lucky you having them locally.