have you any idears what i can do with my celery,i have lots
:D
I love it :
in stocks,
braised in Chicken stock - in sticks or in halves,
with Cream Cheese,
stir fried,
in Jambalaya,
pickled.
thanks,
can you freeze it i have lots :D
I always have a stick or 2 in the freezer for adding to stock in an emergency.
But why not Celery Soup? Delicious!
But in the end, there are more important things to take up freezer room?
I made this soup using quite a lot of Celery cmoppared to the recipe amount (and celeriac as well). Don't have to use Cavolo Nero, any Kale/green cabbage should work. Very tasty!
http://www.riverford.co.uk/recipes/recipe.php?recipeid=213&catid=2 (http://www.riverford.co.uk/recipes/recipe.php?recipeid=213&catid=2)
Riverford? Bless'em!
Celery soup's gorgeous! Either made by sweating onions, salt, just a touch of fresh green chilli?...adding cut-up pieces of celery, chicken stock, cook til celery's tender, then blitzing...reheating adding milk and/or cream, or making a more robust soup by adding diced potato?
or..
substituting fish stock for chicken & adding lime leaves...addition of chopped shrimp optional...
Can all be frozen before adding milk/cream if you're going that way
And it's SO healthy!!