Picked these last night as frost forecast. About the size of a small sweet pepper, they really are meant to be dark brown when ripe (instead of the usual red) and are very mildly hot. 1st time growing them. Apparently they go almost black when dried and are used in Mexican 'mole' sauce.
Drool!
stunning! :P
I haven't tried harvesting seeds before but would you like me to have a go?