Hi all,
Just received a lovely looking Romanesco in my veg box this morning and was just wondering if anyone had any ways of cooking it that would do it justice...?
Depends upon size - cut off the individual florets or cut it in slices to suit.
Steam till just tender - no more.
Delicious.
definitely cut into florets by cutting the stalks, then diners will be able to marvel at the shape.
I find the taste as robust as broccoli, so would go for a sizzle of oil, garlic and chilli tipped over the steamed veg if you wanted a bit more zip :)
Simplicity at its best! Suits me, will eat it tonight... Thanks! ;D
Just cooked and dressed with lemon and best olive oil - slurp :P