Print Page - Red Cabbage

Title: Red Cabbage
Post by: Lazy Daisy on October 09, 2006, 16:01:42

Any one out there know how to pickle red cabbage?

Title: Re: Red Cabbage
Post by: Barnowl on October 09, 2006, 16:17:49

Take it down to the pub? ;D

Sorry, couldn't resist....

Title: Re: Red Cabbage
Post by: Lazy Daisy on October 09, 2006, 16:25:54

Well done, first smile after a sh-- day, and yes I shall take it down't pub

Title: Re: Red Cabbage
Post by: tim on October 09, 2006, 16:47:33

http://img.photobucket.com/albums/v164/photo04/redcabjpg.jpg

Title: Re: Red Cabbage
Post by: Lazy Daisy on October 09, 2006, 16:56:39

Thanks Tim, you are a whizz with this computer thingy thing arn't you

Title: Re: Red Cabbage
Post by: saddad on October 10, 2006, 21:53:17

It's great done with Onions, garlic, apple, cinnamon, nutmeg and cloves, whitewine vinegar, sugar and marge.... Braised red cabbage with apples (Delia Complete Cookery part one... pg 206 BBC edition 1978)
8)

Title: Re: Red Cabbage
Post by: Grant on October 13, 2006, 13:38:19

Just a little tip when pickling. If using raw ingredients like red cabbage use vinegar cold. If using cooked ingredients use warm vinegar.

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Produce => Recipes => Topic started by: Lazy Daisy on October 09, 2006, 16:01:42