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Produce => Edible Plants => Topic started by: Georgie on September 28, 2006, 16:47:53

Title: Par-Cel (from Suffolk Herbs)
Post by: Georgie on September 28, 2006, 16:47:53
Has anyone heard of/tried this 'new' herb which is on page 6 of the Suffolk Herbs 2007 catalogue?  If so, can you give me some idea of whether it is worth growing and if so, what conditions it needs, how big it gets etc etc.  Many thanks.

G x
Title: Re: Par-Cel (from Suffolk Herbs)
Post by: cambourne7 on September 28, 2006, 17:09:57
HI

I have heard of it, i think its a cross between parsley and celery.

http://www.eseeds.com/search.aspx?SearchTerm=par+cel

L
Title: Re: Par-Cel (from Suffolk Herbs)
Post by: Georgie on September 28, 2006, 17:21:13
What a useful link, thank you very much.  I will definitely give this a go next year.   :)

G x
Title: Re: Par-Cel (from Suffolk Herbs)
Post by: Barnowl on September 28, 2006, 17:58:31
Sounds and looks a bit like lovage (which I've always found useful)  though doesn't get as big.

Chiltern seeds have it as zwolsche krul and have this to say about it:

"Actually an old Dutch heritage variety of Celery bred for the leaves and not for the stalks, but in practice this is a plant that combines the virtues of Parsley and Celery. With finely cut, extra dark glossy green leaves on compact plants, it produces a garnish with all the decorative uses of Parsley but with a delicious Celery flavour with the result that your dinner guests are likely to eat it along with their Dover sole rather than push it tactfully to the side of the plate. Excellent for salads, soups and stews, and for drying. 1-2 ft."

http://www.edirectory.co.uk/chilternseeds/pages/moreinfo.asp?pe=DBFAAAAAQ_+celery+parsley+zwolsche+krul&cid=211 (http://www.edirectory.co.uk/chilternseeds/pages/moreinfo.asp?pe=DBFAAAAAQ_+celery+parsley+zwolsche+krul&cid=211)

Bred for the leaves and not the stalks - they could be describing my self blanching Celery :-\
Title: Re: Par-Cel (from Suffolk Herbs)
Post by: Barnowl on September 28, 2006, 18:02:44
The more I read about it the better it sounds. Thanks Georgie for telling us about it.
Title: Re: Par-Cel (from Suffolk Herbs)
Post by: saddad on September 28, 2006, 18:12:21
Par Cel is hardly "new" it has been around since the 80's and probably generations before that!
::)
Title: Re: Par-Cel (from Suffolk Herbs)
Post by: Georgie on September 28, 2006, 20:06:56
Thanks Barnowl.   :)

Hi Saddad.  I assume it is new to Suffolk Herbs - hence the parenthesis - but without the Latin name I couldn't look it up in my reference books.  Have you grown it then and is it as good as it sounds?

G x
Title: Re: Par-Cel (from Suffolk Herbs)
Post by: angle shades on September 28, 2006, 20:19:31
:) Hi Georgie, I grew it about 4 years ago and its still self seeding, it looks like flat leafed parsley and tastes of celery ,very tasty plant !/shades x
Title: Re: Par-Cel (from Suffolk Herbs)
Post by: Georgie on September 28, 2006, 20:39:17
Yay, thanks shades.   ;D

G x