Ive made masses of ratatouille, and frozen it, can you just freeze your aubergines on their own, do you have to prepare them in any way.
Katy
I just do them on their own as for ratatouille - so that they can be used in moussakas etc later.
Why not Emma's WI 'chutney'?? (below)
Or Mamta's Aub Pickle? www.mamtaskitchen.com/
Or Madhur's 'Aub in the Pickling Style'?
Hello Tim
Just a quick question. How long will the Ratatouille last bottled until it turns ???
Quick answer - as long as any other cooked food.
I freeze it in easily thawable portions.