A delicious relish with the true taste of Africa. Serve with barbecued meat or as a filing for pies or a sandwich. Don't think it preserves that well but then I have never had it for long....
Recipe:
2 big onions (sliced), 250ml oil, 1 green pepper (chopped), 6 green chillies (chopped), 20ml curry powder, 20 carrots (grated), 15ml chicken stock powder, 5ml white pepper, 2 tins bake beans.
Method:
In a heavy based pot, heat 100ml of the oil. Fry onions for 10 minutes the add green pepper, chillies and curry powder. Fry for 5 minutes. (For a hotter taste add more chillies). Add carrots and sprinkle with stock powder, pepper and add the remainder of the oil. Fry until carrots are tender, stirring frequently. (it takes a lot of oil as the carrots absorbs oil.) Taste for seasoning. Set aside to cool. Add baked beans and mix well. Serves 8 - 10.
I also have a recipe for curried carrots if anyone wants it just let me know and I'll post it. Enjoy
Jitterbug