(http://i6.photobucket.com/albums/y222/sandersj89/Allotment%20September06/Nemo.jpg)
Ratte spud in reality
;D
Jerry
Your spuds giving you the thumbs up Jerry! ;D
I am giving Ratte a thumbs up as well, had the first ones last night simply sliced in half lengthways and tossed in a little olive oil and salt and peper, into a hot oven for 20 mins and fantatstic "chips"!!!
Jerry
A friend has given me some ratte spuds and they are wonderful. She said that you can't get them anymore. I steam mine and then toss them in olive oil with ateaspoon of mint sauce.yum yum. I have saved some for seed next year. When do you put them in
or a dead sleeping bunny lying on it's side, front feet curled up under it's chin, back legs bent up/backwards in near "run" pose and a huge tail; soft pale belly all fluffy relaxed.
;D