A while ago?
I hate to say it, but at least a year!! One of the least affected fruits.
Well wrapped of course.
I'm still eating inferno peppers - and gypsy - from last year. Lots of stir fries on the menu in the coming week or two :) - have to make room for the new seasons harvest.
Tricia
Do you freeze the peppers whole, or sliced, and do they need blanching? I would like to freeze some to use in stir-frys later in the year if possible. Also do you defrost them before cooking or cook them from frozen.
I don't blanch.
Mostly, I de-seed & freeze whole for stuffing. I then stuff frozen & cook. Or thaw first!! Remember to suck out all the air.
Elsewise, I fry-up with aubs or onions ready for ratatouille etc.