Hi
Does anyone recognise this plum-type thing. I spotted it this afternoon while collecting blackberries on my way home from work.
Sorry for the blurriness!
(http://groups.msn.com/_Secure/0VQAAAG4Z80OpbUUlZyLiz7RcMft71Bj6bTyhUQ0kJCDZeP2c1LhvoglgCG5IwMJ8vBzT9OikotpJuVmaht7l9Bhe0ZrPfYjm7Qi54HVCUd7SCNeOFWt6oxAYE74mVx9w/IMG_0002.JPG?dc=4675585322365168824)
Too chicken to taste, I'm worried there is a chance it is poisonous.
The fruits are about 1 inch (2.5 cm) in diameter. Fruit on the left is soft and ripe, fruit in the middle is still firm. On the right is what I think is a sloe (can anyone confirm from my blurry pic?)
Cheers all!
Moggle, I have similar plums in my garden, they grow on a tree in an old mixed hedge but I have never been able to identify what type they are. They make wonderful plum jam and chutney though. The one on the right looks like a sloe to me too. Emma is the expert on those! Hope someone else more knowledgable can help you!
T.
Have you tasted them? They're obviously plums in the broad sense, and you could certainly make jam or use them for cooking, even if they aren't sweet.
I would say the little one is def a sloe.. if that leaf came off the same branch as the fruit then they are undeniably in the plum family. We have a very old tree at theback of one plot which produces round fruit like that.. they are very sweet but like you don't know its name..
;D
Thanks guys, I will try tasting them now. Wanted to check what they were first.
Most of the fruit are really high up on the tree and not reachable, so I think I will try a small batch of wild plum and apple jam/jelly :)
Thanks also for the confirmation of the sloes!
if you can't reach them, wait till they drop off then cook them before the wildlife polish them off or they rot. You'll have to be quick.
Shouldn't be too hard, since the tree is right next to the gate in to my work :). The main 'wildlife' to worry about will be unruly 15/16 year olds that are due back in two and a half weeks!
Don't you just hate them... I'll be back to doing my underpaid prison warden routine...
;D
Finally got the nerve to taste them, and they are definitely sour/tart so I think they must be bullaces.
I'm going to stew them up with a couple of apples to make jam/jelly