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Title: How often are you 'out' of bacon?
Post by: tim on August 14, 2006, 19:33:09

Or overstocked? Never!
Have 2lb - or whatever - cut to your own thickness. Fold 4 or 5 slice 'layers' in clingfilm. Freeze. When needed, peel off a portion.

Title: Re: How often are you 'out' of bacon?
Post by: supersprout on August 14, 2006, 19:34:33

crafty! glad to see it's streaky and not back tim - much more versatile imo ::)

Title: Re: How often are you 'out' of bacon?
Post by: Mrs Ava on August 14, 2006, 22:10:09

Love streaky, but number one daughter, who is the bacon fan in this house, loathes the fat, so trimmed back it has to be.

Title: Re: How often are you 'out' of bacon?
Post by: tim on August 15, 2006, 06:52:15

Understandable - but with crispy streaky - see Cheese Dreams - there's really no fat left??

Title: Re: How often are you 'out' of bacon?
Post by: Svea on August 15, 2006, 07:56:18

try telling a child ;)

Title: Re: How often are you 'out' of bacon?
Post by: Mrs Ava on August 15, 2006, 11:10:06

I second that Svea! ;D

Title: Re: How often are you 'out' of bacon?
Post by: artichoke on August 25, 2006, 08:45:31

We used to cure bacon from own pigs and slice with bacon slicer and keep in freezer well packed, but found it developed a slightly rancid flavour over time. Do you keep it for just a few days or a week or so?

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Produce => Recipes => Topic started by: tim on August 14, 2006, 19:33:09