I think my tomato plants are showing the first signs of tomato blight. If I take the fruit off, which looks ok, to ripen indoors will the fruit be ok?
If it's got brown marks it grows spectacular mould in a damp atmosphere indoors.
Some of the leaves have got brown spots but the fruit looks ok at the minute. I didn't know if they'd be ok if I took the fruit off the plant, destroy the plant and ripen the fruit indoors
Could you post a piccy baby_boo-bah ???