How do i make passatta with all the lovely tomatoes im hoping to get?
thick reply...........
what is passatta??
would also love to know how to make it
:) B
Its like thick tomatoe juice...i use it in spag bog, tomato pasta etc. Its thicker than tinned toms...i use loads and buy it from the bigger supermarkets ie tesco, sainsburys , morrisons etc
http://www.hauntedfish.co.uk/recipes/passata_is_just_tomatoes.htm (http://www.hauntedfish.co.uk/recipes/passata_is_just_tomatoes.htm)
Don't know how useful this is, but it's the most useful I found when I googled. :)
passata is simply sieved tomatoes. i have made it by sieving tinned tomatoes but never fresh
Cook your tomatoes let them cool and pass through a seive, freezes well also.
The taste of home made Passata is divine, i also put 2/3 cloves of garlic in with the cooking , optional of course. Rosebud.
I am hoping to make some this year too ... dependent upon crops of course :)
Hoping my Golden tomatos do well, it will be strange offering yellow tomato sauce !
Thank you very much all....passatta here i come...or at least i will when i get some ripe tomatoes!