Print Page - What a shame that it's too hot to eat it?

Title: What a shame that it's too hot to eat it?
Post by: tim on July 19, 2006, 18:31:16

But can't waste a 'winter' veg - &, of course, the second cropping Calabrese can always be frozen. Or in a cold salad?

Title: Re: What a shame that it's too hot to eat it?
Post by: Mrs Ava on July 19, 2006, 22:03:43

yummy kale! So how did you eat it Tim?

Title: Re: What a shame that it's too hot to eat it?
Post by: tim on July 20, 2006, 06:36:53

Still waiting!

Title: Re: What a shame that it's too hot to eat it?
Post by: busy_lizzie on July 20, 2006, 08:40:31

I have just swapped some courgettes for some curly kale (from another plotholder), but I have never had it before. Which is the best way to cook it do you think? ??? busy_lizzie

Title: Re: What a shame that it's too hot to eat it?
Post by: tin can on July 20, 2006, 08:52:59

Try steaming it and roll it in butter. I take out the central stalk 1st though. :)

Title: Re: What a shame that it's too hot to eat it?
Post by: tim on July 20, 2006, 08:56:03

Alright - you asked for it!! This is the way it goes today.

Title: Re: What a shame that it's too hot to eat it?
Post by: tim on July 20, 2006, 12:12:49

Later.......

Title: Re: What a shame that it's too hot to eat it?
Post by: RSJK on July 21, 2006, 08:31:10

Lay an extra plate please Tim....on my way over to you
;)

Title: Re: What a shame that it's too hot to eat it?
Post by: amphibian on July 21, 2006, 22:08:09

That looks very tasty.

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Produce => Edible Plants => Topic started by: tim on July 19, 2006, 18:31:16