Now you all know by now that I have no idea what I'm doing :P please tell me where I cut my early (?) PSB.
Hopefully by next year, I'll have stopped asking these dafty questions.
;D
hehehe
longer stem if you enjoy stems, shorter if you enjoy flowers
just above a leaf joint
;D
and will more grow ? ::)
OK, you can shoot me now.
;D
rofl (well I haven't had breakfast, and you can eat off my floor :P)
yes, more sprouts come from the leaf joints
personally, I cut the stems 3 or 4 inches long so you have something to hold when you dip the end in the butter ;)
now now. you're talking to a girl that until now has always had to cut the plastic off her veg ! :o
you should be more gentle with the ignorant.
thanks muchly, breakfast partner ! See you same time tomorrow for even more stupid questions ?
:P
;D
In all 'shooting' veg, the stem is the delicacy, rather than the palate-tickling flower.I think!!
Break them off as low down as they are tender. If they break, they're tender.
Quote from: tim on July 10, 2006, 08:04:42
In all 'shooting' veg, the stem is the delicacy, rather than the palate-tickling flower.I think!!
or, the Great Disappointment of Calabrese
PSB for me anytime ;)
you got a deal kaypee, bring your own sunflower ;D
got a few more stems to wait for and then will start breaking. ;D
I was surprised to find anything at all this year, and i thought I had to wait until spring. ::)
ha! it's all a bonus anyway.
;D
I snapped a bag full today. I am a stem girl, devine! I have sooooooooooo many PSB plants that we are having it at every meal at the moment....and the 9 star broc hasn't stopped since it started! :-\
Just for you, Emma -
http://southernfood.about.com/od/broccoli/r/bl1116g.htm