Simply put all of the following ingredients into blender blitz until runny and pour into lightly greased swiss roll tin ( or whatever)then bake at 180 degrees for 30-40 mins ...
4oz S R Flour
2 eggs
8oz liver
2 cloves garlic
allow to cool and cut into scooby-sized snacks ;D ;D ;D
forgot to say...
can also be frozen, so worth making double quantity.
bit of a pong whilst cooking
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Thanks for that recipe Debs. Will try it. I remember someone giving me a piece of liver cake as a titbit at dog training classes. The trouble was my youngest dog (Busby) who is a right live wire would not do his obedience exercises properly as he was so eager to get to the liver cake. Will keep it just for treats at home :D